The story of a taste
that wanted to go further.
The story of a taste
that wanted to gofurther.
Slak was born in Paris, but his soul comes from Mersin, Turkey.
There, the tantuni is prepared on a hot plate, rolled in a thin flatbread, with beef, lemon, and spices.
We wanted to bring this experience to Paris, but in our own way: more modern, clearer, more human.
At Slak, every order starts with your first name, and ends with a hot, buttery sandwich, ready to go.
Slak was born in Paris, but his soul comes from Mersin, Turkey.
There, the tantuni is prepared on a sizzling plate, rolled in a thin wrap, with beef, lemon, and spices.
We wanted to bring this experience to Paris, but in our own way: more modern, clearer, more human.
At Slak, every order starts with your first name and ends with a hot, buttery sandwich, ready to take away.
What we
really want.
We don't want to 'reinvent food'.
We just want to do it well.
Give street food back what it had lost:
flavor, connection, and a true identity.
We don't want to 'reinvent food'.
We just want to do it right.
Return to street food what it had lost:
flavor, connection, and a real identity.
SLAK PARIS 9
SLAK
PARIS 9
Our first address in Paris.
Our first address in Paris.
📍 27 rue Pierre Fontaine, Paris 9th
🕐 Tuesday → Sunday, 11:30 AM to 11:00 PM
📞 06 13 744 391
🚶♂️ 2 min from Pigalle