The Tantuni is a traditional dish originating from Mersin, in the south of Turkey. It is one of the most popular street foods in the country.

Composition of Tantuni

• Thin slices of meat (beef or chicken)

• Sautéed in a mix of oil and spices

• Served in a thin bread or wrap

• Garnished with onions, parsley, and lemon

• Spicy option according to taste

The secret of the taste

The cooking technique:
The meat is cut very finely and cooked quickly in a large metal pan that allows the meat to sear while keeping the juice.

A light and flavorful street food

The Tantuni is appreciated for its intense taste without being too heavy.
It’s quick, simple, and fragrant.

The Tantuni at Slak

Slak is one of the first brands in France to offer authentic Tantuni, prepared according to the traditional method with a focus on quality + cleanliness + taste.